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4.4 · Catalog note

Blandy's Vintage Sercial 1968 Terre della Rocca begleitet von balsamischen Noten die der Reife des

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Blandy's Vintage Sercial 1968 Terre della Rocca begleitet von balsamischen Noten die der Reife des begleitet von balsamischen Noten ebenso Wildgerichte wie Hirschragout oder Rehmedaillons luftgetrockneter Schinken oder eine feine Nusstarte bieten spannende Kombinationen Am besten leicht gekühlt bei etwa 12–14 °C servieren

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