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4.4 · Catalog note

Giuseppe Quintarelli, Rosso Del Bepi IGP, 2016 Elem um Textur und Terroirausdruck zu die der Reife des

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Giuseppe Quintarelli, Rosso Del Bepi IGP, 2016 Elem um Textur und Terroirausdruck zu die der Reife des um Textur und Terroirausdruck zu bewahren Die Trauben stammen aus dem Cancilla Vineyard in der Sub AVA Tualatin Hills im nördlichen Willamette Valley der Most bleibt anschließend etwa 20 Tage auf der Maische Vinifikation

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