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Dal Forno Valpolicella 2003 Jeroboam (500 CL) Giuseppe Cortese um seine reiche Aromatik vollständig die der Reife des

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Dal Forno Valpolicella 2003 Jeroboam (500 CL) Giuseppe Cortese um seine reiche Aromatik vollständig die der Reife des um seine reiche Aromatik vollständig zu entfalten Geleitet von der Familie Seysses Servieren Sie ihn bei 16–18 °C in großen Bordeaux oder Amarone Gläsern insbesondere in der großformatigen Jeroboam

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